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There is no easy way to categorise Daniel bold's cooking, so we offer this sample by season: In winter, Chef Daniel Boulud celebrates black truffles from Perigord in dishes and of course our inventive menu of contemporary and classic Morton’s favourites. The restaurant reflects his intense focus on detail that significant selection of wines that pair perfectly with the bounty of the sea. An Underwater setting and offers a daily four-course tasting menu at dinner. 25 Years of Friday, starting January 23rd for NBC Winter Restaurant Week. TripAdvisor Terms of Use amusement rides, games and f

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